tag:blogger.com,1999:blog-2936490409983503186.post442281554483716250..comments2023-10-26T07:23:35.918-04:00Comments on chez zero: CEIMB: Blueberry Almond French Toast BakeHeidehttp://www.blogger.com/profile/06847584061949133228noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-2936490409983503186.post-61114034185596747362010-10-13T08:07:09.052-04:002010-10-13T08:07:09.052-04:00We loved your pick, somehow I missed coming by to ...We loved your pick, somehow I missed coming by to tell you that, sorry I am late! Yours looks good, I need to make it again!Kaytehttp://www.grandmaskitchentable.typepad.comnoreply@blogger.comtag:blogger.com,1999:blog-2936490409983503186.post-88149100620627962010-10-03T22:10:00.794-04:002010-10-03T22:10:00.794-04:00Thanks for hosting this week! I'm really glad...Thanks for hosting this week! I'm really glad I tried this, even though it wasn't the biggest hit here. It just makes me determined to try it again, with a few tweaks!Brihttps://www.blogger.com/profile/04676062969325270332noreply@blogger.comtag:blogger.com,1999:blog-2936490409983503186.post-20205826570509318262010-10-02T14:54:21.091-04:002010-10-02T14:54:21.091-04:00Looks great, Heide! I'm sorry I didn't par...Looks great, Heide! I'm sorry I didn't participate this week :( I made the peach french toast bake last year after picking it for my turn hosting CEiMB and just wasn't really a fan. I think this one would have been better, but I was still apprehensive to try it.<br /><br />Great idea having the two casseroles ready to go in the morning for a brunch. It's always nice as the hostess to have things that are quick to prepare as guests are arriving!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2936490409983503186.post-24694001878742743632010-10-01T11:22:56.427-04:002010-10-01T11:22:56.427-04:00Thank you for hosting this week! We loved the blu...Thank you for hosting this week! We loved the blueberry French Toast Bake. You baked (2) for a birthday brunch? WoW, that is a LOT of eggs! I'm glad this is such a hit in your house =).Shandyhttps://www.blogger.com/profile/03274989789172171886noreply@blogger.comtag:blogger.com,1999:blog-2936490409983503186.post-55026327843124943202010-10-01T08:21:25.304-04:002010-10-01T08:21:25.304-04:00We loved this recipe. I did my fair share of adjus...We loved this recipe. I did my fair share of adjustments but I think it's a great way to enjoy French Toast (or bread pudding to some) with out the frying pan mess.Joannehttps://www.blogger.com/profile/09461582280228312213noreply@blogger.comtag:blogger.com,1999:blog-2936490409983503186.post-41850922342159642972010-10-01T08:14:33.338-04:002010-10-01T08:14:33.338-04:00I loved it and just ate leftovers for today's ...I loved it and just ate leftovers for today's breakfast. Happy Birthday to the little cutie!Maryhttps://www.blogger.com/profile/09256701076656911834noreply@blogger.comtag:blogger.com,1999:blog-2936490409983503186.post-32079984827180509362010-10-01T04:13:28.148-04:002010-10-01T04:13:28.148-04:00Thank you so much for hosting this weeks CEiMB! Yo...Thank you so much for hosting this weeks CEiMB! Your bake looks great! I'm sorry to say that I chickened out of making this: not a huge fan of soggy bread-pudding type dishes....Marthehttps://www.blogger.com/profile/09438087566686921236noreply@blogger.com