Thursday, November 11, 2010

30 Days of Happy: CEIMB / Day 11

Today's Craving Ellie in my Belly recipe was Whole-wheat Pasta Salad with Walnuts and Feta Cheese, hosted by Kayte of Grandma's Kitchen Table.



I don't super-love whole wheat pasta, but I buy it in bulk at Costco and the kids thankfully never complain about it, so it's what we use most of the time these days. I made this when we had some friends over for lunch last weekend, and it was simple to throw together and tasted great. I will definitely make this one again, and I bet it would be even better if it were made in advance so the flavors had time to meld. Great pick, Kayte!
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2 comments:

  1. AnonymousNovember 12, 2010 at 5:44 PM

    I decided to skip the whole wheat pasta, but I may try it next time. It is definitely even better the next day...I enjoyed the leftovers for lunch today. Glad you all enjoyed it as much as we did!

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  2. TeaLadyDecember 1, 2010 at 10:55 PM

    I enjoyed this more than I thought. Looks good.

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