I decided to try my hand at sufganiyot (jelly doughnuts), and picked Martha Stewart's Glittered Sufganiyot. They're little, the size of D&D Munchkins. I didn't end up using all of the dough, because I knew we would not eat a kajillion of them. And mine do NOT look like Martha's, but, I'm not going to lie, they are delicious.
I filled half of them with strawberry jam, and left the other half empty. I'm glad I finally had the guts to try this, it will be a great Hanukkah tradition now that I know how easy they are.