This week's Craving Ellie in my Belly recipe is Southwestern Hash and Eggs, hosted by It's Melissa's Kitchen. We made this recipe a few weeks ago, Josh and I actually had it for dinner one night. I have spared you the photographic evidence, because it was just some sad hash on a paper plate. It would have just made you feel bad.
So, this was good, but not great. It was very tomato-y. What's wrong with good ol' potatos and onions? Sure, throw in some beans if you want to get wacky and make it seem more like a main dish, maybe even pepper, but tomatos? It's just not my bag, baby. We liked it fine, I just wouldn't make it again. Hey, it was worth a shot!
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