Thursday, November 11, 2010

30 Days of Happy: CEIMB / Day 11

Today's Craving Ellie in my Belly recipe was Whole-wheat Pasta Salad with Walnuts and Feta Cheese, hosted by Kayte of Grandma's Kitchen Table.



I don't super-love whole wheat pasta, but I buy it in bulk at Costco and the kids thankfully never complain about it, so it's what we use most of the time these days. I made this when we had some friends over for lunch last weekend, and it was simple to throw together and tasted great. I will definitely make this one again, and I bet it would be even better if it were made in advance so the flavors had time to meld. Great pick, Kayte!

2 comments:

therookiebaker said...

I decided to skip the whole wheat pasta, but I may try it next time. It is definitely even better the next day...I enjoyed the leftovers for lunch today. Glad you all enjoyed it as much as we did!

TeaLady said...

I enjoyed this more than I thought. Looks good.