Thursday, September 3, 2009
CEiMB: Waldorf Chicken Wraps
This week's Craving Ellien in my Belly recipe is Waldorf Chicken Wraps, hosted by Jessica over at Johnstone's Vin Blanc.
For the "chicken" I chopped up a bunch of these veg chicken drumsticks, which are so insanely good they make me swoon. There's a Chinese restaurant up in West Hartford called China Pan (or as we call it, China Pants, and also we don't just say the name, we sing it to the old SpiderMan theme song tune: "China Pants, China Pants, does whatever a China can...") that has an A-MA-ZING selection of vegetarian and vegan meat and seafood alternative product dishes. One of our favorites is the Vegetarian Drumsticks, which the owner basically told me they invented, and I believed him after I spent a ton of time online trying to track them down to buy but never did find them. Dump them in duck sauce and prepare yourself for a little plate full of heaven.
And then recently I found out Veat had been discontinued, and somewhere in some discussion thread someone mentioned this company in NYC that sells great meat alternative stuff that's just as good as Veat. I checked it out, and lo and behold! Our drumsticks. These are literally the EXACT product that the dude at China Pants carries, along with a bunch of other things on his menu, like vegan citrus spare ribs (drool...), prawns, duck, etc. I have ordered from them twice so far and am just thrilled that I found them!
Um, what were we talking about? Right, these Waldorf thingamajigs. Simple recipe, and they were very tasty. Josh loved them. I did not love them, but I did like them a lot. I don't think I'd add them to our dinner recipes rotation, but they would be great to whip up for pot-lucks and picnics and whatever. If you're a chicken salad type of person, you'll dig this recipe.