Our local farm market had a fruit jamming and canning class last week, but didn't anticipate the throngs of people who would want to take the class. So they scheduled 4 additional classes... I called about 30 minutes after registration began and got one of the few spots left.
Tonight I peeled fresh, ripe, local peaches, and canned them. I helped make peach and peach melba jam. I learned how absurdly easy it is, and I can't wait to try it myself at home. The only thing on my to-do list for tomorrow is to go pick peaches and raspberries and jam the shiznit out of those babies. Stay tuned!