Friday, September 11, 2009

Kick Out the (Peach Melba) Jams!



I made Peach Melba (1/2 peach, 1/2 raspberry) jam last night. It was so easy and I am so proud of myself. I feel like a pioneer.

My dad was over for dinner and I got jamming after we ate and put Delly to bed. He was going to leave right when I was cooking up the jam and was about to start jarring, and I said, "Don't you want to stay and see the magic happen?!?" He was all, magic? Pfeh. He grew up in a little town in Germany, stuff like making jam is so old hat to him. He is not easily impressed. But! I filled up a dozen jars and still had some left over so we put it into some little containers to be refrigerated instead of stored. And my dad got some. Score. And then he was won over by the magic of my jam. Or as "won over" as he ever is. I think he said something along the lines of "That's not too bad," which basically means it's super-awesome.

Next I want to try apple pumpkin butter.

1 comment:

Lauryn said...

Wow! Great job with the jams! I am impressed!!!